Buy Le Creuset Heritage Enameled Cast-Iron .9-Quart Fish Gratin, CherryLe Creuset Heritage Enameled Cast-Iron .9-Quart Fish Gratin, Cherry Product Description:
- 8/9-quart oval-shaped fish gratin dish made of enameled cast iron
- Elongated cooking surface designed for a whole fish or 2 to 3 smaller cuts of fish
- Traditional scalloped side handles ensure a secure grip when transporting
- Hand washing recommended; oven-safe at any oven temperature
- Measures approximately 14-4/5 by 5-4/5 by 4-1/5 inches; limited lifetime warranty
Product Description
Inspired by the original Le Creuset fish pan sold in the 1940's, the fish gratin is ideal for cookinig a whole fish or smaller fillets. Can be used.
Customer Reviews
Most helpful customer reviews
4 of 4 people found the following review helpful.
Great for lots of things - especially in a 1-2 person house
By Kay Shepherd
I picked this up at a Le Creuset store thinking that it was a great shape for fish (of course, since that is what it is designed for). However, I haven't even cooked a fish in it yet (just haven't gotten around to fish since I got it). But I do use it frequently for other things in my two-person household. I have roasted baby tomatoes in it and cooked mushrooms - that kind of thing. It holds just the right amount of veggies for a side for each of us. Plus, this dish is narrow, so if you need your oven space for another part of your dinner, this can sit nicely on the side.I love how it looks, too. This is one of their 'heritage' pieces and is very pretty to me.It is cast iron, but since it's pretty small, I don't find it to be very heavy - even with food. I don't use a small (counter-top) oven, but I bet this would fit inside one of those.****EDIT****I just posted a pic of this with a couple of chicken breasts in it for size reference.****Just added another one showing how nicely a pork tenderloin fits in this gratin pan.
0 of 0 people found the following review helpful.Long and narrow- perfect for hot dips!
By Jan
I love the brand already- how can you go wrong? This piece is great and very versatile. I sauted pearl onions on top of the stove and then added other veggies steeped in the olive oil and butter used for saute. Popped into the oven and in twenty minutes a lucious veggie casserole was ready. I also use it for baked artichoke spread- lots of surface area to get brown and crusty. Yum
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