YOSHIHIRO - Hammered Damascus Chef Knife Sujihiki Knife 9.5" 240mm - MADE IN JAPAN Product Description:
- Knife Type: Sujihiki Knife
- Steel Type: Hammerded Damascus Cobalt
- Blade: Double-Edged (50/50) / Blade Length: 9.5" (240mm)
- Handle Material: Oak
- Hardness Rockwell C scale: 59
Product Description
-About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The handle is made of Oak that makes the more used the better fitted to your hand. ***We Ship Around the World****
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
Great Knives!!
By dg226
These knives are great for cooks. They keep a sharp edge and they are easy to handle. I enjoy the balance of the knife and how it fits in my hand. I own 3 of Yoshihiro brand knives and I would like to get a few more soon. This particular knife I tend to use for slicing a variety of grilled meats. It is a must have.
6 of 8 people found the following review helpful.
i cant contact seller
By aungk.htoo
i was really impressed with the quality and workmanship of the knife. i have had this knife in my possession for less than 4 months and the tip has broken off. I'm unhappy, sad and just irritated that it happened. i took very good care of my knife. i am especially unhappy of the fact that i can't contact the seller to verify my warranty. PLEASE IF YOU, THE SELLER HAPPENS TO READ THIS. let me know of a way to contact you or contact me to discuss warranty and even a replacement. Thank you so much
0 of 0 people found the following review helpful.Beautiful, versatile, and overall solid knife
By Cary
I am a morning prep chef and this knife does what it does well and more. I mainly use it for prepping Ahi Tuna loins, but it serves me especially well for butchering a whole salmon or just slicing portions of prime rib for service. When I have no questions in my knife's capabilities and I am proud to show it off... I know I have a keeper. I highly recommend this knife or another Yoshihiro knife to any fellow chefs or lovers of Japanese steel.
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